The fine steel discs produce very fine flour that is suitable for even the most delicate bakes such as cakes. 90% of flour falls through a 0.3mm sieve.
Other available discs:
Medium Steel Disc pair
The medium steel discs are included as standard with the Diamant D.525 and are great for pretty much all bakes. 85% of flour falls through a 0.3mm sieve.
Coarse Steel Disk pair
The coarse steel discs are not designed to not create flour, but to simply crack the grains / crush the grains open. This is ideal for things such as fermenting such as making your own beer using crushed malt. ‘Bruised Grain’ is also a term used for this type of cracked grain when it comes to producing easy to digest cattle feed.
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