Madalga Dough Sheeter

Name: Madalga Dough Sheeter - LUBA Distribution Ltd
Availability: InStock

Price range: £499 through £869 inc. VAT

SKU: N/A Categories: Artisan Baking Tools, Dough Sheeters Brand: Madalga

Have you ever imagined how much easier baking French pastries would be if you could laminate the dough perfectly every time?

While professional bakers have long relied on automated commercial-size dough sheeters, there hasn’t been a solution for home pastry enthusiasts or those with limited kitchen space. Until now!
Our Dough Sheeter makes laminating dough as easy as pie… or should we say, croissant!
With Japan Kneader Dough Sheeters, the impossible becomes possible. Designed with the needs of home bakers and small bakery owners in mind, our sheeters are a breeze to set up and disassemble, usable on any flat surface. Plus, they’re environmentally friendly, operating without the need for electricity.

Try our Dough Sheeter and unlock endless baking possibilities!

In cooperation with Japan Kneader, Madalga brings you the best compact dough sheeter. Create perfect laminated doughs in your home kitchen with this simple and compact dough sheeter. Both versions are ideal for the tabletop and provide ample space to roll out even dough for everything from pastries to pizza.

The double-sided board features a non-stick soft polypropylene side for rolling and a stiff blue polypropylene side for cutting.

What is the difference between RS-101 and RS-201?

The main difference between RS101 and RS201 is the size and the amount of the dough that can be sheeted at a time.

RS101

Capacity: ~500g
Thickness adjustable range 0 ~17.5mm. (Thickness adjustment: up to 5mm by 1.0mm, 5 ~ 17.5mm by 2.5mm) – 10 levels of thickness in total
Easily disassembled and stored in a storage tote bag
Compact size for table top use
manual operation
Recommended for home bakers
Weight: 4.7 kg
Open dimensions (with handle): 82.5 x 41 x 20 cm
Closed dimensions: 14 x 37 x 20 cm
Stainless steel frame
Non-stick polypropylene rolling board: 70 x 30 cm
Warranty: 2 years
Made in Japan

RS201

Capacity: ~1000g
Thickness adjustable range 0 ~27mm (Thickness adjustment: up to 2mm by 0.5mm, up to 25mm by 2.5mm) – 55 levels of thickness in total
Foldable & easy to disassemble
manual operation
Up to 55 levels of thickness adjustment
Recommended for home bakers, bakeries, cafés and restaurants owners
RS201 measures 103 x 58 x 27cm when opened and it can be simply folded to a closed dimension of 30 x 47 x 11cm when not in use.
Non-stick polypropylene rolling board: 100 x 40 cm
Machine weight: 6.4 kg
Open dimensions (with handle): 104 x 24 x 47 cm (with handle, 57 cm)
Closed dimensions: 11 x 27 x 44 cm
Polypropylene board: 40 x 100 cm, 1cm thick, 1 kg
Stainless steel frame
Warranty: 2 years
Made in Japan

RS101

What thickness settings are available? The thickness settings for the compact 30cm dough sheeter are: 17.5 mm, 15 mm, 12.5 mm, 10 mm, 7.5 mm, 5 mm, 4 mm, 3 mm, 2 mm, 1 mm.

What types of dough can I roll with the dough sheeter? Dough sheeters are most commonly used for laminated doughs such as croissants, Danish, and puff pastry. However, they can also be used for many other types of dough, such as cookie dough, pâte sucrée, pâte brisée, cracker dough, and even fondant and gum paste.

How much space do I need for the compact 30cm dough sheeter? When assembled, the machine measures approximately 82.5 cm L x 41 cm W x 20 cm H. Additional space for the movement of the rolling board is required on both sides. When the board is fully extended to one side, an additional 15 cm of space is needed.

How much dough can the compact 30cm dough sheeter hold? The amount of dough depends on the final dimensions and thickness of your dough. The determining factor is the size of the rolling board. The board measures 70 cm long x 30 cm wide. In our experience, a batch of croissant dough made with 300 g of flour is near the maximum capacity (with the butter block and dough block together about 675 g total).

Can the rolling board be folded for storage? The rolling boards cannot be folded for storage. However, the boards are slim, lightweight, and easy to store when not in use.

RS201

Larger than RS101, RS201 offers enhanced capabilities while maintaining a compact footprint. Its foldable design ensures it occupies minimal kitchen space, making it an ideal choice for both home bakers and professional bakery owners seeking to elevate their baking efficiency and quality without investing in a large commercial sheeter.

FAQ:

What thickness settings are available? The thickness range is 0-27 mm.

What types of dough can I roll? Most commonly for laminated doughs, but also for cookie dough, pâte sucrée, pâte brisée, cracker dough, and even fondant and gum paste.

How much space do I need? Assembled: 104 x 57 x 24 cm.

How much dough can the machine hold? The board measures 100 cm x 40 cm.

Weight	N/A
Model	RS-101 (30cm), RS-201 (40cm)

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Claire Proudfoot

Responsive, good communication, quickly replaced a faulty item that was still under warranty.

Ben Wright

I contacted LUBA when my Brod & Taylor SDH arrived and was not working out of the box. Tom was really helpful and helped get the situation resolved within a few days. I now have a working SDH and couldn't rate the customer service highly enough! Thanks again Tom, really grateful for you help!

Heidi Collins

Very happy with this service. It certainly is beneficial to use a reputable company, I'm so pleased to have been able to receive a replacement. The process was quick and easy. Thanks so much! :)

Amanda Battman

Excellent service from Nathan. No quibble guaranteed replacement for a damaged part. Thank you very much.

Simon King

The response from customer services was professional, helpful and I also got an amazingly quick email response offering me a perfect solution to my question. Thanks Tom your are fabulous.

Daniel Coffey

I contacted LUBA for advice to see if my Brod&Taylor FP-201 proofer could be repaired. I have been using it for both yoghurt-making as well as dough for a little over a decade now several times a week. The power switch was becoming a little intermittent and I was aware from past blog and newsletters that the proofer was intended to be repairable. The same day I was advised that I could send it in for overhaul or I could have a look myself and see if the control panel buttons needed cleaning. While I did need an anti-tamper triangle 2.3mm bit I was able to see that the control buttons were designed using real switches rather than cheaper membranes. A little IPA on the contacts, some rapid pressing then a blow dry and the unit was back to its reliable self. It is nice to have an appliance that is designed to be repaired as well as a company that is happy to chat to you about it over a decade after you bought it. Thank you.

Paula Noble

I cannot rate these guys highly enough, restored my faith in customer service way beyond my expectations. As a new and nervous sourdough breadmaker I ordered a piece of equipment for setting my sourdough starter. Eventually used it for the 1st time 3 month s after buying only to find it wasn't heating up properly. I contacted the company late on a Friday, spoke to Tom who advised me to run some tests over the weekend and if still a problem to call them back on Monday. Assured that it wasn't me and that the thing really was defective, I called on Monday morning. No stress, no hassle, I was emailed a return postage label and told they would send the replacement out to me right away. I posted the item on Tuesday. On Wednesdsy I received the new properly working piece of equipment, that is, even before the returned item had been received by them. Guys, you made my day as I have very low expectations when it comes to customer service. Nice to know that companies and service like this still exist!

Eddie Cassidy

Great service from Team Blendtec

Lisa S

Sent the form off re wildside jar failing. A very easy process. Replies were very encouraging and I am told today that I am being sent a replacement. Extremely happy with the service received. Thank you!

Madalga Dough Sheeter

Have you ever imagined how much easier baking French pastries would be if you could laminate the dough perfectly every time?

Try our Dough Sheeter and unlock endless baking possibilities!

What is the difference between RS-101 and RS-201?

RS101

RS201

RS101

RS201

FAQ:

Reviews

Be the first to review “Madalga Dough Sheeter” Cancel reply

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